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	<title>Comments on: How to Freeze Green Beans</title>
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	<description>Info for Off Grid Homes</description>
	<lastBuildDate>Wed, 08 Sep 2010 21:44:08 +0000</lastBuildDate>
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		<title>By: Chris</title>
		<link>http://www.livingoffgrid.org/how-to-freeze-green-beans/comment-page-1/#comment-25876</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Thu, 08 Jul 2010 13:53:02 +0000</pubDate>
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		<description>I just tired this and got ice crystals on the green beans in the freezer bags that I used a straw to get the air out.  How do you thoroughly dry to beans to avoid any ice crystals?  Can I lay them out overnight to dry or put them in the oven on low?</description>
		<content:encoded><![CDATA[<p>I just tired this and got ice crystals on the green beans in the freezer bags that I used a straw to get the air out.  How do you thoroughly dry to beans to avoid any ice crystals?  Can I lay them out overnight to dry or put them in the oven on low?</p>
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		<title>By: steve polaski</title>
		<link>http://www.livingoffgrid.org/how-to-freeze-green-beans/comment-page-1/#comment-23478</link>
		<dc:creator>steve polaski</dc:creator>
		<pubDate>Sun, 30 May 2010 13:17:18 +0000</pubDate>
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		<description>does freezing keep the beans crunchie ? and does canning make the beans soft?</description>
		<content:encoded><![CDATA[<p>does freezing keep the beans crunchie ? and does canning make the beans soft?</p>
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		<title>By: Off Grid Ebert</title>
		<link>http://www.livingoffgrid.org/how-to-freeze-green-beans/comment-page-1/#comment-1072</link>
		<dc:creator>Off Grid Ebert</dc:creator>
		<pubDate>Thu, 08 Jan 2009 16:36:44 +0000</pubDate>
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		<description>Karen,

Blanching destroys the enzymes that break down the the food, causing spoilage and loss of nutrients.</description>
		<content:encoded><![CDATA[<p>Karen,</p>
<p>Blanching destroys the enzymes that break down the the food, causing spoilage and loss of nutrients.</p>
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		<title>By: Karen Jones</title>
		<link>http://www.livingoffgrid.org/how-to-freeze-green-beans/comment-page-1/#comment-1071</link>
		<dc:creator>Karen Jones</dc:creator>
		<pubDate>Thu, 08 Jan 2009 16:33:46 +0000</pubDate>
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		<description>Why do you have to blanch them first? Why can&#039;t you just put them in the freezer?</description>
		<content:encoded><![CDATA[<p>Why do you have to blanch them first? Why can&#8217;t you just put them in the freezer?</p>
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